New American · Wood-Fired · Craft Cocktails
Where fire
meets flavor.
Seasonal ingredients, open-flame cooking, and an atmosphere built for the moments that matter.
Our Story
Crafted by hand.
Cooked over flame.
Ember & Oak was born from a simple belief: the best meals happen around fire. Our open kitchen centers on a custom-built wood-fired grill, where every cut of meat, every vegetable, every sauce carries the signature of live flame.
Chef Marcus Rivera sources from local farms within a 50-mile radius, changing the menu with the seasons. What doesn't change is our commitment to honest cooking — no shortcuts, no gimmicks, just ingredients treated with respect.
The dining room was designed to feel like a gathering place — warm wood, soft light, and the kind of atmosphere where a Tuesday dinner feels like an occasion.
Est. 2019
From Our Kitchen
Every plate tells a story.
Signature
Dry-Aged Ribeye
Chef's Pick
Pan-Seared Scallops
Dessert
Dark Chocolate Fondant
Reservations
Your table
is waiting.
We recommend reserving in advance, especially for Friday and Saturday evenings. Walk-ins are welcome at the bar on a first-come, first-served basis.